Échalotes – Shallots. Shallots on French Menus. Shallots are One of the Most Important Herbs in the French Kitchen

from Behind the French Menu by Bryan G. Newman    A shallot. Photograph courtesy of arsheffield.      Échalotes –  Shallots.

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Crevettes and Gambas – Shrimps and Prawns. Shrimps in French Cuisine.

from Behind the French Menu by Bryan G. NewmanUpdated August 2018.    Shrimp on the menu. Photograph courtesy of stu_spivack www.flickr.com/photos/stuart_spivack/4978036874/

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