Perdrix -The Partridge. Partridges in French Cuisine.
from Behind the French Menu by Bryan G. Newman The red-legged partridge. Photograph courtesy of Hacheme 26 www.flickr.com/photos/hacheme26/30245587982/
Read morefrom Behind the French Menu by Bryan G. Newman The red-legged partridge. Photograph courtesy of Hacheme 26 www.flickr.com/photos/hacheme26/30245587982/
Read morefrom Behind the French Menu by Bryan G. NewmanLast updated February 2017 Enjoying a cassoulet. Photograph courtesy of tetue.
Read more